Quick Recipes from Ruth Van Waerebeek | Food & Wine
Quick Recipes from Ruth Van Waerebeek Ruth Van Waerebeek, a Belgian-born cookbook author who divides her time between New York and Chile, offers 12 quick, everyday recipes from three continents.
Ruth Van Waerebeek is the author of Everybody Eats Well in Belgium and The Chilean Kitchen.
This article originally appeared in October, 2001.
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